Cooking with Marina

Lifelong foodie, Food Educator and Home Chef, Marina Freeman-Garvey has been a resident of the KRV since 2017. Building on a career in education, and a graduate from renowned culinary schools Rouxbe and Food Future Institute, her expertise is in plant based cooking, baking, and desserts. Combining a love for international foods with a solid

understanding of the needs to cook delicious, nutritious meals for our busy life styles, she loves preparing meals for friends from nature’s bounty.

Workshops with Marnia